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Traditional French cuisine, seasonal produce — the menu may change with the market.

Starter + main course or main course + dessert€23.80
Starter + main course + dessert€27.80
Main course only€18.80
Dessert only€7.50
Kids' menu (minced beef steak or chicken with fries, ice cream)€9

Our Starters

Snail casserole in garlic cream with bacon and mushrooms
Thin tart with apples and boudin blanc (white sausage)
Pressed duck terrine with fresh-herb gribiche sauce
Crispy brick pastry roll with pear and Roquefort

Our Main Courses

Market fish of the day, depending on the catch
Pollock fillet in a herb crust
Grilled rib steak+€5
Guinea fowl with mushrooms
Veal onglet (hanger steak) with shallot sauce
Roast wild boar tenderloin

Our Desserts

Cheese platter
Pear poached in red wine, served with ice cream
Golden brioche French toast fried in butter
Dark chocolate fondant cake with tonka-bean custard

Allergens: the list of the 14 regulated allergens for each dish is available on request from our team.

Call05 49 98 90 28